Father's - Diego Samuel Bermudez Anaerobic Decaf (100g)

Roasted on 2nd April

We've secured a limited quantity of this exceptional decaf from one of Colombia's most innovative producers. This coffee showcases Diego's experimental approach to processing, delivering complexity and depth rarely found in decaffeinated coffee. Perfect for those who appreciate nuanced, fruit-forward flavour profiles.

Coffee Information

Location: El Tambo, Cauca, Colombia

Farm: Villa Esperanza - El Paraíso

Varietal: Mixed (Castillo & Caturra)

Growing Altitude: 1750-1950 MASL

Processing Method: Double anaerobic fermentation with Lactobacillus YN09 + Sugar Cane decaf

Roast Profile: Light-Medium (highlighting the complex fermentation characteristics)

Flavour Notes: Apricot cake, rhubarb, cardamom, brown sugar

This coffee represents Diego Samuel's 13 years of dedication to pushing specialty coffee boundaries. On his 27-hectare farm, he operates his own laboratory for processing experiments, using technology and precision to create unique flavor profiles. This particular lot undergoes a meticulous double fermentation process before being carefully decaffeinated using the natural Sugar Cane method, preserving its distinctive character.

About Diego Samuel Bermudez

Diego Samuel is a true pioneer in Colombian coffee, holding a CQI Level 2 Processing certification and focusing on how microorganisms, pH levels, and temperature influence coffee flavour. His meticulous approach to cultivation and processing has earned him numerous awards and recognition throughout the specialty coffee industry. 

About Father's Coffee Roastery

Founded in 2018 in Ostrava, Father's Coffee Roastery began as a family business and has grown into a team united by their love for coffee and shared values. Beyond quality and freshness, they deeply value the stories behind each coffee and the people who contribute to its journey.

Father's collaborates with farmers and producers who share their commitment to sustainability, building long-term relationships that foster trust and ensure quality control throughout the process. Since 2023, they've supported development projects in coffee-growing regions, including funding a professional QC laboratory in eastern Uganda near Mount Elgon.

Their dedication to sustainable development, transparency, and honest work extends to every aspect of their business—from farmer relationships to customer care. At the heart of it all remains family, the source of their values and endless inspiration.