Brandywine Coffee Roasters - Sunset EA Decaf Co-Ferment - Brayan Alvear (226g)

Limited availability - roasted on 7th April

We're excited to offer this innovative decaf coffee from Brandywine Coffee Roasters, featuring the work of Colombian producer Brayan Alvear. This Red Bourbon lot from Huila undergoes a distinctive passionfruit co-fermentation, followed by sugarcane ethyl acetate (EA) decaffeination. The result is a decaf with exceptional flavour clarity and intensity, showcasing notes of pineapple, passionfruit, and clementine.

About the coffee

• Varietal: Red Bourbon

• Origin: Huila, Colombia

• Producer: Brayan Alvear

• Process: Passionfruit Co-Ferment, Sugarcane EA Decaf

• Altitude: 1,400–1,600 MASL

• Roast Level: Light

• Tasting Notes: Pineapple, Passionfruit, Clementine

This coffee begins with an anaerobic fermentation in cherry, enhanced with dehydrated passionfruit pulp to intensify fruit character. After fermentation, the beans are dried in mechanical silos for consistency, and then rested in GrainPro bags to stabilise and preserve their unique profile. The final step is natural decaffeination using sugarcane-derived EA, a gentle method that removes caffeine while maintaining the coffee’s original sweetness and complexity.

About the roaster

Brandywine Coffee Roasters, based in Wilmington, Delaware, are known for their creative and experimental approach to coffee. Their roasting style highlights clarity and fruit-forward expression, and they frequently collaborate with producers exploring unique processing methods. Each release is paired with original, hand-printed artwork — an extension of their philosophy that coffee should be both expressive and accessible.