A.M.O.C. (Netherlands) - LAURINA3 Indonesia — Supriyanto (Low-caf, 100g)

Limited Availability 

Roasted on 2nd January  (rest for 10-14 days)

This is a truly unique offering from Supriyanto’s farm on Mount Suket, East Java, Indonesia. As the first-ever Indonesian-grown Laurina coffee, this low-caffeine coffee varietal delivers an exceptional experience. With notes of macadamia, guava, orange, and cacao nibs, this coffee is both delicate and complex, suitable for filter and espresso brewing.

About the Coffee

• Variety: Laurina – Bourbon Pointu
• Country: Indonesia
• Region: Mount Suket, Ijen, East Java
• Process: Natural Anaerobic
• Altitude: 1,700 MASL
• Harvest: 2024
• Producer: Supriyanto
• Roast Level: Light

This coffee is process-forward, offering a clean and vibrant profile. Expect a silky body, bright citric acidity, and a sweetness reminiscent of macadamia nuts and guava, with hints of orange and cacao nibs. It’s a standout example of the innovation happening in Indonesia’s coffee landscape.

About the Producer

Supriyanto, also known as Iyan, cultivates Laurina and other exotic varietals on his farm located in the Ijen mountain range. Laurina, also known as Bourbon Pointu, has significantly less caffeine

(approximately 0.8%) compared to other Arabica coffees, which typically have a caffeine percentage of 1.8%. It is a rare varietal that requires special care due to its susceptibility to diseases and climate challenges.

Through dedication and innovative practices, Supriyanto has adapted Laurina to thrive in Indonesia’s unique conditions, making it a true pioneer varietal for the region. His meticulous attention to detail has resulted in exceptional coffees that showcase Indonesia’s potential for producing exotic and rare coffee profiles.

Processing

This Laurina coffee is processed in an anaerobic environment, sealed in plastic tanks for 120 hours, and naturally dried. Despite the fermentation, the coffee is remarkably clean, with a vibrant citric acidity and a well-balanced sweetness. The precise processing techniques highlight the Laurina’s unique flavour attributes, making it a rare and exciting cup.

About the Roaster

A Matter of Concrete is dedicated to curating stellar coffees that combine taste, experience, and longevity. Their rigorous coffee selection is based on blind cuppings, ensuring that only the best coffees make it to the final lineup. Whether it’s a classic profile or an exceptional, uncommon coffee, A Matter of Concrete aims for clean, flavourful, and complex cups every time.

Transparency is key to their ethos, with all coffees fully traceable to their farm of origin. They work directly with farmers and trusted suppliers to ensure quality and sustainability, showcasing coffees that reflect their dedication to excellence and uniqueness.

(photos from A.M.O.C.)